A sense of responsibility for Quebec's food economy
The force that unites all employees of Mayrand Food Service Group is the fulfilling experience of playing an active role in the quality of Quebec food. At the corporate level, this translates to an organization with complete expertise in food supply, packaging and small equipment, and the ability to make these products directly available to as many Quebecers as possible.
We want to contribute to a healthy Quebec food industry, promote the entrepreneurship of food service professionals and facilitate food autonomy for everyone.
Our know-how in food retail and distribution is based on expertise in all product categories. It is continually enriched over the years through new practices and the quality of our producers' work.
We treat each product fairly. We facilitate market access for small and large producers alike, with all the rigour necessitated by a demanding Quebec economy.
Our local clients must ensure the continuity of their businesses and their profitability, and we must enable them to succeed. We are a 100% Quebecois company. As such, we share the same reality as our local suppliers and customers. We play an active and supportive role in Quebec's large food supply chain.
Our foodservice clients rely on precise quality to operate their businesses and limit losses.
Our work practices must therefore take into account the life cycle of our products in our storage facilities, points of sale and distribution.
The quality of the food and equipment we offer is based on the careful selection of each product, on our long-lasting relationships with our partners, and on our strategy in each category.
Our relationship of trust with our suppliers and customers depends on our transparency with each of them.
We conduct product flow and service activities above all else. To do this successfully, we work with accurate information and reliable, regularly updated intelligence data that we share with our partners.
This also enables us to improve our agility, facilitate our ability to adapt, and work at the same pace as our clients.
Local sourcing is essential to the Mayrand strategy. It is not only a value, but a condition of our role and our development in the industry.
We have chosen to grow within Quebec, serving local food service professionals and Quebec consumers.
All growth of local food production is an asset to us. Our very identity as a Quebec business and distributor depends on it.
Over the past three years, we have made a major digital shift, modernizing our IT tools and informational systems, changing our practices, and opening new stores that are fully equipped to serve our customers.
We are in the midst of profoundly transforming our distribution and the tools and solutions available to our clients.
The entire industry is reinventing itself at breakneck speed, and innovation is our priority as well. We are working with the technology and suppliers of the future.
We are driving ultra-fast growth in all branches of our business, all while experiencing the direct impact of the current health situation on our foodservice clients.
Our development is calm and continuous. It absorbs shocks and is based on respect for our employees and partners.
Assessing product performance involves multiple complex factors. We are used to this in the food industry, as it is made up of living products above all else.