Mayrand Food Service Group

Home

We're Your Food Experts

Mayrand Food Service Group combines expertise in food retail with know-how in food distribution for food service professionals. Its teams share a passion for food and local involvement and have the same growth ambitions as Mayrand’s shareholders.
Mayrand Food Service Group is a Quebec company pursuing a project of the future: direct contribution to Quebec’s food industry.

Our News

Soon opening of the 4th Mayrand Food Depot Store in St Jérôme

The Mayrand Food Service Group will open its 4th Mayrand Food Depot in St Jérôme, on Wednesday April 7, 2021.

This new store in the Lower Laurentians is of great importance in Mayrand's growth strategy. It marks the first branch establishment beyond Greater Montreal.

Mayrand pursues its ambition across Quebec, which is to offer restaurant-quality food products, packaging and kitchen items to everyone, without a membership card.

Cristelle natural spring water from St-Élie-de-Caxton

Cristelle is Mayrand Group’s new private brand, taking its name from the street near the St-Élie-de-Caxton spring where this water is drawn. It is a high-quality water with a balanced taste profile, and is both elegant and accessible. We wanted to give it a modern, easy-to-understand brand identity that highlights the know-how of our Quebec producer.

This water is available in 3 flavours: plain, lemon, and grapefruit. It can be served in food service establishments or at your own dining table.

Mayrand Food Depot is participating in Regroupement Partage’s mission

Our objective is to reduce food insecurity, which has been rising since the beginning of the pandemic.

Regroupement Partage and its 2,000 volunteers will help out in 21 Montreal neighbourhoods, providing quality food to over 48,000 people in need.

This large-scale food aid initiative will take place in December 2020, January and February 2021.

We’ll be having our Christmas party with local restaurants!

Our initiatives are underway:

  • $60,000 invested in December 2020: our 600 Mayrand Group employees received $100 for their Christmas takeout parties at the restaurant or caterer of their choice.
  • As of October 10th, we’ve been promoting 2 restaurants open for take-out every day on our Mayrand Plus Facebook page.
  • We're opening the doors of Mayrand stores to our chefs: the products  Bistro L'Arrivage by Philippe Mollé in Pointe-à-Callière and of H4C restaurant by Dany Bolduc are showcased in The Chefs' Table marketing campaign.

Our actions count; it is through action that we demonstrate our social responsibility

Discover the advantages of working at Mayrand Food Service Group