Mayrand Food Service Group combines expertise in food retail with know-how in food distribution for food service professionals. Its teams share a passion for food and local involvement and have the same growth ambitions as Mayrand’s shareholders.
Mayrand Food Service Group is a Quebec company pursuing a project of the future: direct contribution to Quebec’s food industry.
Cristelle is Mayrand Group’s new private brand, taking its name from the street near the St-Élie-de-Caxton spring where this water is drawn. It is a high-quality water with a balanced taste profile, and is both elegant and accessible. We wanted to give it a modern, easy-to-understand brand identity that highlights the know-how of our Quebec producer.
This water is available in 3 flavours: plain, lemon, and grapefruit. It can be served in food service establishments or at your own dining table.
Our objective is to reduce food insecurity, which has been rising since the beginning of the pandemic.
Regroupement Partage and its 2,000 volunteers will help out in 21 Montreal neighbourhoods, providing quality food to over 48,000 people in need.
This large-scale food aid initiative will take place in December 2020, January and February 2021.
Our initiatives are underway: