Does the food industry appeal to you and are you known for your excellent customer service? Mayrand Food Depot is currently looking for a manager for the butchery department who will be responsible for managing purchases, inventories, price lists, marketing, and human resources management.
Why work at Mayrand Food Depot?
- 4 weeks of vacation upon entry on May 1st
- 5 days of personal leave
- Group insurance: dental, drug, life and disability
- Uniforms provided
- Free parking for employees
- Welcoming and dynamic work environment
- Growing Quebec company, established since 1914
- Advantageous working conditions and group insurance
- 10% employee discount on everything in store
- Opportunities for advancement within the company
Your tasks will mainly consist of :
- Carry out a daily tour to establish priorities and supervise the work of the team
- Provide sufficient quantity and variety of merchandise on the shelves
- Develop strategies to increase sales and profitability of the department
- Keep abreast of new products
- Ensure the supply and marketing of products
- Manage loss prevention and maintain adequate inventory levels
- Monitor product quality, expiration dates, and ensure stock rotation
- Ensure proper maintenance of equipment, displays and work area
- Carry out cuts of meat, poultry and other products
- Receive merchandise while respecting the cold chain
- Complete purchase orders according to inventory levels
- Respect hygiene and sanitation standards
- Respect health and safety standards
You will join the Mayrand butchery team, known for its expert professionalism and dynamism. You will be welcomed into a team that likes to pass on its know-how and innovate with new recipes and quality products.
Qualifications and skills required:
- Good command of the production table (experience in cutting)
- Experience in management is an important asset
- Experience in wholesale sales (asset)
- Good knowledge of portioning (asset)
- DEP - Retail Butcher or equivalent
